S. No | Ingredients | Quantity (g/Kg) | |||||
---|---|---|---|---|---|---|---|
Control diet | |||||||
 1 | GNOC a | 400 | |||||
 2 | Rice bran a | 400 | |||||
 3 | Wheat flour a | 190 | |||||
 4 | Vitamin-mineral mixture b | 10 | |||||
Experimental diets | |||||||
 |  | T0 | T1 | T2 | T3 | T4 | T5 |
 1 | Control diets (g) | 1000 | 990 | 980 | 970 | 960 | 950 |
 2 | Papain enzyme c (g) | 0 | 10 | 20 | 30 | 40 | 50 |
Proximate composition of the diet (on dry matter basis; mean of triplicates) | |||||||
 1 | Moisture (%) | 7.13 ± 0.12 | 7.27 ± 0.09 | 7.37 ± 0.03 | 7.43 ± 0.12 | 7.63 ± 0.03 | 7.70 ± 0.06 |
 2 | Crude protein (%) | 22.71 ± 0.02 | 23.00 ± 0.29 | 23.32 ± 0.21 | 23.10 ± 0.17 | 22.90 ± 0.29 | 22.80 ± 0.29 |
 3 | Crude lipid (%) | 5.09 ± 0.15 | 5.10 ± 0.06 | 5.12 ± 0.09 | 5.14 ± 0.02 | 5.18 ± 0.01 | 5.19 ± 0.01 |
 4 | Total ash (%) | 6.53 ± 0.01 | 6.52 ± 0.03 | 6.52 ± 0.00 | 6.51 ± 0.01 | 6.51 ± 0.00 | 6.51 ± 0.00 |
 5 | Carbohydrate (%) | 60.90 ± 0.12 | 58.11 ± 0.25 | 57.68 ± 0.18 | 57.81 ± 0.22 | 57.77 ± 0.26 | 57.80 ± 0.27 |