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Table 2 Growth performance and nutrient utilization of E. suratensis fed different classes of carbohydrates for 60 days

From: Growth performance, nutrient digestibility, antioxidant status and metabolic enzyme activity in pearlspot (Etroplus suratensis), fed carbohydrates of different complexities

ATTRIBUTES

GLU-feed

SUC-feed

DEX-feed

STA-feed

CEL-feed

P value

F value

Initial body weight (g/fish)

3.55 ± 0.02

3.53 ± 0.01

3.56 ± 0.02

3.60 ± 0.02

3.53 ± 0.02

0.101

2.59

Final body weight (g/fish)

4.57 ± 0.13a

5.31 ± 0.12b

5.84 ± 0.12b

6.71 ± 0.19c

5.60 ± 0.21b

0.000

23.07

Weight Gain (g/fish)

1.02 ± 0.13a

1.79 ± 0.12b

2.28 ± 0.09b

3.11 ± 0.20c

2.07 ± 0.21b

0.000

22.06

Weight Gain Percentage (%)

28.75 ± 3.65a

50.61 ± 3.44b

64.02 ± 2.43b

86.46 ± 5.92c

58.45 ± 10.7b

0.000

21.02

Survival %

98.00 ± 1.66

97.67 ± 1.66

97.00 ± 2.90

100.00 ± 0.00

98.00 ± 2.00

0.620

0.68

Specific Growth Rate (SGR%)

0.42 ± 0.04a

0.69 ± 0.03b

0.82 ± 0.02b

1.04 ± 0.05c

0.76 ± 0.06b

0.000

22.27

Condition Factor

2.04 ± 0.06

2.04 ± 0.05

2.08 ± 0.05

2.25 ± 0.10

2.33 ± 0.05

0.060

2.45

Hepato-Somatic Index (HSI)

2.30 ± 0.18ab

2.74 ± 0.19b

2.05 ± 0.10a

2.33 ± 0.04ab

2.50 ± 0.07b

0.007

4.11

Viscero-Somatic Index (VSI)

7.09 ± 0.27a

8.87 ± 0.53b

6.57 ± 0.27a

6.48 ± 0.36a

7.83 ± 0.74a

0.000

6.25

Total feed intake (FI (g)/ fish)

3.96 ± 0.05ab

3.93 ± 0.27ab

3.44 ± 0.14a

4.36 ± 0.18bc

4.89 ± 0.16c

0.002

9.13

Feed Conversion Ratio (FCR)

3.99 ± 0.42c

2.20 ± 0.08b

1.51 ± 0.02a

1.41 ± 0.05a

2.40 ± 0.15b

0.000

23.68

Feed Efficiency ratio (FER)

0.26 ± 0.02a

0.46 ± 0.01b

0.66 ± 0.02c

0.71 ± 0.02c

0.42 ± 0.02b

0.000

63.61

Protein Gain (g/fish)

0.13 ± 0.01a

0.26 ± 0.01b

0.29 ± 0.01b

0.39 ± 0.02c

0.29 ± 0.02b

0.000

21.96

Protein Efficiency Ratio (PER)

0.74 ± 0.08a

1.31 ± 0.04b

1.90 ± 0.00c

2.06 ± 0.07c

1.22 ± 0.08b

0.000

61.99

Lipid Efficiency Ratio (LER)

2.30 ± 0.13a

6.41 ± 0.12b

10.78 ± 0.09c

10.22 ± 0.20c

6.33 ± 0.21b

0.000

78.68

Protein Retention Efficiency (PRE)

9.31 ± 1.06a

18.70 ± 0.66b

24.26 ± 0.01c

26.08 ± 1.03c

17.08 ± 0.95b

0.000

62.94

Lipid Gain (g/fish)

0.20 ± 0.01b

0.07 ± 0.00a

0.18 ± 0.00b

0.19 ± 0.01b

0.23 ± 0.02c

0.000

45.33

Lipid Retention Efficiency (LRE)

70.85 ± 2.47c

23.58 ± 0.88a

74.90 ± 0.77d

61.09 ± 1.72b

70.82 ± 1.84c

0.000

190.41

  1. Results are showed as means ± SEM (Standard error of mean). In the rows, different letters indicate statistical difference at p < 0.05