Growth performance, nutrient digestibility, antioxidant status and metabolic enzyme activity in pearlspot (Etroplus suratensis), fed carbohydrates of different complexities

Table 3 Body composition (g/100g wet weight) of Etroplus suratensis fingerlings at the beginning and after 60 days of feeding dietary carbohydrate of different complexities

Attributes	Initial	Final					P value	F value
Attributes	Initial	GLU-feed	SUC-feed	DEX-feed	STA-feed	CEL-feed	P value	F value
Moisture	77.16 ± 0.06	72.31 ± 0.28^a	74.89 ± 0.35^b	74.43 ± 0.37^b	73.50 ± 0.25^ab	73.53 ± 0.45^ab	0.013	5.47
Crude protein	13.10 ± 0.68	13.33 ± 0.16	13.82 ± 0.07	13.38 ± 0.12	13.35 ± 0.09	13.68 ± 0.22	0.224	1.71
Crude lipid	3.79 ± 0.06	7.32 ± 0.16^d	3.75 ± 0.11^a	5.37 ± 0.27^b	5.12 ± 0.25^b	6.51 ± 0.20^c	0.000	44.61
Ash	3.83 ± 0.00	5.16 ± 0.06^b	5.19 ± 0.06^b	4.71 ± 0.03^a	4.76 ± 0.03^a	4.44 ± 0.02^a	0.000	104.32

Results are showed as means ± SEM (Standard error of mean).In the rows, different letters indicate statistical difference at p < 0.05
In the rows, different letters indicate statistical difference at p < 0.05