Chemical analysis of constituted diets based on analyses | |||||
---|---|---|---|---|---|
 | TR | T0 | T40 | T50 | T60 |
Dry matter | 93.54 | 89.83 | 90.22 | 90.17 | 90.03 |
Ash | 9.42 | 9.84 | 10.17 | 10.28 | 10.34 |
Protein (%) | 40.48 | 39.75 | 39.97 | 40.88 | 41.94 |
Lipid (%) | 11.66 | 10.56 | 10.68 | 10.87 | 11.02 |
Carbohydrate (%) | 25.47 | 24.57 | 24.95 | 25.08 | 25.66 |
Energy (kcal/100 g) | 444.76 | 426.576 | 430.516 | 438.022 | 447.852 |