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Table 4 Whole body proximate compositions (g/kg) of Pangasianodon hypophthalmus fed with varying lipid levels over 56 days

From: Effect of dietary taurine along with the different lipid levels on growth, antioxidant, innate immune responses, digestive, metabolic enzyme activity and health status of pangasius (Pangasianodon hypophthalmus)

Attributes

T6%

T8%

T10%

T12%

T14%

P value

MOISTURE

734.1 ± 1.79a

735.7 ± 0.33a

734.3 ± 0.43a

73.5 ± 0.30a

735.8 ± 0.21a

P > 0.05

1CP

136.7 ± 1.09a

136.3 ± 0.38a

137.8 ± 0.70a

138.1 ± 0.85a

137.8 ± 0.31a

P > 0.05

2CL

71.26 ± 0.20a

71.70 ± 0.49a

70.73 ± 0.68a

70.83 ± 0.34a

70.87 ± 0.37a

P > 0.05

ASH

26.19 ± 0.08a

26.03 ± 0.41a

26.58 ± 0.55a

26.94 ± 0.25a

26.94 ± 0.41a

P > 0.05

  1. 1CP crude protein; 2CL crude lipid
  2. Values are means ± SEM. In the rows, different letters indicate statistical difference at P < 0.05