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Table 8 Antioxidant capacity (U/mg protein) in liver of Pangasianodon hypophthalmus fed with varying lipid levels over 56 days

From: Effect of dietary taurine along with the different lipid levels on growth, antioxidant, innate immune responses, digestive, metabolic enzyme activity and health status of pangasius (Pangasianodon hypophthalmus)

 

T6%

T8%

T10%

T12%

T14%

P value

1SOD

89.33 ± 0.59a

88.50 ± 0.49a

89.20 ± 0.08a

89.89 ± 0.80a

90.53 ± 0.12a

P > 0.05

2CAT

22.36 ± 0.11a

12.53 ± 0.13a

34.3 ± 0.92a

27.22 ± 0.07a

27.04 ± 0.79a

P > 0.05

3GST

1.11 ± 0.07a

1.35 ± 0.04a

1.68 ± 0.02a

1.54 ± 0.18a

1.62 ± 0.12a

P > 0.05

4GPx

14.12 ± 0.06a

15.28 ± 0.07a

15.31 ± 0.08a

14.28 ± 0.04a

14.33 ± 0.04a

P > 0.05

5LPO

2.22 ± 0.069a

2.39 ± 0.13a

2.45 ± 0.176a

2.47 ± 0.19a

2.52 ± 0.22a

P > 0.05

  1. 1SOD Superoxide dismutase, 2CAT Catalase, 3GST Glutathione S transferase, 4GPx Glutathione peroxidase, 5LPO Lipid peroxidation
  2. Values are means ± SEM. In the rows, different letters indicate statistical difference at P < 0.05