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  1. Plant-based immunostimulants are being used more frequently as substitutes for antibiotics in aquaculture. The objective of this research was to assess if incorporating trub into the diet of Nile tilapia could...

    Authors: Bianca Cardoso Gasparini Gandolpho, Marco Shizuo Owatari, Gabriel de Morais Gandolpho, Scheila Anelise Pereira Dutra, José Victor Safadi Ferrarezi, Ana Paula de Souza, Maurício Laterça Martins, José Luiz Pedreira Mouriño and Pedro Luiz Manique Barreto
    Citation: Aquaculture Science and Management 2025 2:9
    Content type: Research Published on:

  2. High fat diets are provided to fish in order to supply additional energy and spare protein for better growth of fish. Taurine (2-aminoethanesulfonic acid) is an important nutrient which influences lipid utiliz...

    Authors: Nikhila Peter, Chiranjiv Pradhan, Namitha Dileep, Vadavanath Prabhakaran Vineetha, Sweta Das and Kedar Nath Mohanta
    Citation: Aquaculture Science and Management 2025 2:8
    Content type: Research Published on:

  3. The search for alternative aqua feed ingredients is continuous and the costliest ingredients are replaced to cut down the feed cost and make the aquaculture venture a profitable one. A 60-day feeding trial was...

    Authors: Rohitash Yadav, Manish Jayant, Prasanta Jana, Nitesh Kumar Yadav, Narinder K. Chadha, Ved P. Saini, Paramita B. Sawant and Manohar L. Ojha
    Citation: Aquaculture Science and Management 2025 2:7
    Content type: Research Published on:

  4. The aim of the study was to investigate the effect of different tank designs and water exchange rates on growth, stress, skin and gill health in juvenile lumpfish in order to validate if different rearing regi...

    Authors: Albert Kjartan Dagbjartarson Imsland, Christiana Maple, Helena C. Reinardy, Lauri Kapari, Erik Höglund, Trond Ivarjord, Patrick Reynolds, Karin Pittman, Fredrik Staven, Lauris Boissonnot and Thor Magne Jonassen
    Citation: Aquaculture Science and Management 2025 2:6
    Content type: Research Published on:

  5. Aquaculture is central to livelihoods and food security globally, providing promise to meet growing human seafood and protein demand without surpassing environmental limits. However, the aquaculture industry i...

    Authors: Marina Christofidis, Mitchell B. Lyons and Caitlin D. Kuempel
    Citation: Aquaculture Science and Management 2025 2:5
    Content type: Research Published on:

  6. The black tiger shrimp (Penaeus monodon) is the second best cultivated crustacean species and is a significant export-earning source for South Asian countries. Its meat offers quality protein, and well-balanced e...

    Authors: Ancy Ashraf, Sarasan Sabu and Mahadevan Harikrishnan
    Citation: Aquaculture Science and Management 2025 2:4
    Content type: Research Published on:

  7. The present field study evaluated the effects of a commercial multi-strain bioremediator (Thiobacillus denitrificans, Bacillus subtilis, Bacillus licheniformis, and Paracoccus sp.) on the frying phase of Nile til...

    Authors: Wilson Pereira Maia, Marco Shizuo Owatari, Natieli Inacio Fernandes, Luís Otávio Martini Del Guerra, Thiago Soligo, José Luiz Pedreira Mouriño and Maurício Laterça Martins
    Citation: Aquaculture Science and Management 2025 2:3
    Content type: Case Report Published on:

  8. Infectious diseases pose a significant threat to sustainable agricultural production. While conventional quantitative genetic theory has successfully enhanced the resistance of animal individuals or population...

    Authors: Nguyen Hong Nguyen, Nguyen Thanh Vu, Tran Thi Mai Huong and Tran Huu Phuc
    Citation: Aquaculture Science and Management 2025 2:2
    Content type: Research Published on:

  9. Black soldier fly larvae are exceptional ingredients, often used to replace fish meal. They can be easily cultured using waste and by-products. This study assesses the effect of black soldier fly larvae (BSFL)...

    Authors: Juste Vital Vodounnou, Romaric Iko, Godwin Okou, Diane Kpogue, Simon Ahouansou Montcho and Jean-Claude Micha
    Citation: Aquaculture Science and Management 2025 2:1
    Content type: Research Published on:

  10. This study aimed to study the histo-architectural and histochemical changes in the liver and intestine of Labeo rohita fingerlings due to the integrative effect of short-term exposure to higher temperature and di...

    Authors: Shivendra Kumar and N. P. Sahu
    Citation: Aquaculture Science and Management 2024 1:3
    Content type: Research Published on:

  11. Carbohydrate utilization by fish is influenced by many factors and structural complexity is one among them. A 60-days feeding study was conducted to assess the capacity of pearlspot, Etroplus suratensis to uti...

    Authors: Chiranjiv Pradhan, Raguram Ramachandramoorthi, Rajalakshmi Kalaivanan, Abhilash Sashidharan and Kedar Nath Mohanta
    Citation: Aquaculture Science and Management 2024 1:2
    Content type: Research Published on:

  12. This study was conducted to evaluate the effects of varying levels of dietary exogenous papain on the growth performance, survival rate, nutrient utilization, protein digestibility, digestive enzyme activity, ...

    Authors: Nitesh Kumar Yadav, Subodh Kumar Sharma and Dharmendra Kumar Meena
    Citation: Aquaculture Science and Management 2024 1:1
    Content type: Research Published on:
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Companion Journals

Aquaculture Science and Management is a partner journal to:

Poultry Science and Management

Dairy Science and Management

Agriculture & Food Security

Porcine Health Management

Aquaculture Science and Management

ISSN: 3005-0723